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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Commis Chef

Australia Pullman Melbourne Albert Park Estimated salary: Approximately AUD $55,000–$65,000 per year, or around AUD $28–$33 per hour, depending on experience, award rates, penalties and benefits.
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the kitchen team with food preparation, cooking, plating and maintaining clean, organised work areas. Typical requirements include basic culinary training or kitchen experience, a strong understanding of food hygiene and workplace safety, and the ability to follow recipes and instructions accurately. The successful candidate is expected to work efficiently during busy service periods, maintain consistent food quality, minimise waste and cooperate with chefs and other departments. Flexibility to work early mornings, evenings, weekends and public holidays is generally required. A positive attitude, willingness to learn, reliability and good communication skills are important. Hospitality experience is helpful, although motivated entry-level applicants may also be considered.

About the employer

Pullman Melbourne Albert Park is an upscale Accor hotel located opposite Albert Park and close to Melbourne's central business district, sporting venues and cultural attractions. The property provides accommodation, restaurants and bars, meeting facilities, wellness amenities and conference services for business and leisure travellers. As part of Accor, a major international hospitality group, the hotel operates within a global network of brands and offers employees opportunities to develop their skills and progress across hospitality departments and locations. The hotel serves a diverse range of guests and regularly supports conferences, events and city stays. Its kitchen team works in a fast-paced environment where food quality, presentation, hygiene, teamwork and dependable service are essential.

Working in Australia

Australia offers strong opportunities in hospitality, particularly in Melbourne, Sydney, Brisbane, Perth, regional resorts and coastal destinations. Kitchen roles are available in hotels, restaurants, clubs, catering companies and seasonal venues. Workplace culture is generally friendly, practical and team-oriented, with emphasis on punctuality, safety, equality and clear communication. Melbourne provides excellent dining, arts and sporting experiences, while the lifestyle includes beaches, parks, public transport and outdoor activities, although rent and living costs can be high. Eligible applicants may use a Working Holiday visa, employer-sponsored visa or another skilled and temporary work pathway; requirements vary by nationality and occupation. Before relocating, check official Australian immigration guidance, arrange appropriate health insurance, confirm work rights and prepare funds for accommodation, transport and initial expenses. Australian hospitality work may also involve evening, weekend and public-holiday shifts.

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