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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Demi Chef - Mercure Melbourne Southbank

Australia Mercure Melbourne Southbank Estimated salary: Approximately AUD $58,000–$68,000 per year, or AUD $28–$33 per hour, depending on experience and penalty rates
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the kitchen team with food preparation, cooking, plating and maintaining consistent food quality across restaurant and banquet service. Requirements generally include commercial cookery experience, food-safety knowledge, good knife skills and the ability to follow recipes and kitchen procedures. A relevant culinary qualification is advantageous, while Australian work rights, flexibility for rotating shifts, weekends and public holidays may be required. The successful candidate is expected to work efficiently under pressure, maintain high hygiene standards, minimise waste, communicate well with chefs and colleagues, and contribute positively to a professional, guest-focused kitchen.

About the employer

Mercure Melbourne Southbank is part of Mercure, Accor's internationally recognised midscale hotel brand. The hotel is located in Southbank, close to Melbourne's arts, entertainment, dining and central business districts, and serves leisure travellers, business guests and event visitors. Mercure properties aim to combine dependable international hospitality standards with a strong sense of local character. As an Accor hotel, the property typically provides structured operational procedures, opportunities to work with multicultural teams and access to the group's career development and employee-benefit programs. The kitchen supports hotel food and beverage operations, which may include breakfast, restaurant service, room service, conferences and events. The role offers practical experience in a busy city hotel environment and can provide a pathway toward Chef de Partie and more senior culinary positions.

Working in Australia

Australia is a large island nation with strong opportunities in hospitality, tourism, healthcare, construction, technology and agriculture. Melbourne offers a diverse, multicultural lifestyle, excellent cafés, arts and sport, reliable public transport and generally high living costs, especially for rent. Australians usually value direct communication, punctuality, workplace safety and a relaxed work-life balance. Hospitality jobs may be available in hotels, restaurants, resorts and regional areas, with better opportunities for candidates holding recognised qualifications and relevant experience. Visa options can include Working Holiday visas for eligible nationalities, employer-sponsored skilled visas and student visas with regulated work limits; requirements vary by occupation and passport. Before relocating, confirm work rights, health insurance, tax arrangements and any skills or English-language requirements. Budget carefully for accommodation, transport and the initial settlement period. Melbourne's climate is changeable, so suitable clothing is useful, and finding shared accommodation can reduce expenses.

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