Sous Chef, Garde Manger

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef, Garde Manger supports the Executive Sous Chef in managing cold-kitchen operations, including salads, appetizers, sandwiches, desserts, buffets and food presentation. Requirements typically include professional culinary training, several years of experience in garde manger or a similar hotel kitchen, strong knowledge of food safety and hygiene standards, and the ability to supervise team members. The successful candidate is expected to maintain consistent quality, control costs, coordinate effectively with other kitchen sections, train junior colleagues and perform well in a fast-paced, multicultural luxury-hotel environment. Flexibility for shifts, weekends and public holidays is normally required.

About the employer

Shangri-La Hotels and Resorts is a Hong Kong-founded luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe and other international destinations. The brand is known for personalized service, elegant properties, extensive dining facilities and a strong emphasis on genuine Asian hospitality. Shangri-La Hotel, Singapore is a major luxury property set near Orchard Road, offering guest rooms, suites, restaurants, event spaces, gardens and wellness facilities. Its culinary teams serve both hotel guests and large-scale banquets, creating opportunities for chefs to work across international cuisines and high-volume operations. Employees are generally expected to demonstrate professionalism, teamwork, attention to detail and a strong commitment to guest satisfaction.

Working in Singapore

Singapore is a compact, multicultural city-island with strong opportunities in hospitality, food and beverage, tourism, retail, technology and finance. English is widely used at work, while Mandarin, Malay and Tamil are also official languages. Life is safe, efficient and convenient, with excellent public transport, modern healthcare and diverse dining options. Housing can be expensive, particularly near central districts, so many workers share apartments or live farther from the hotel. Singapore has a tropical climate with high heat, humidity and frequent rain. Foreign employees generally need an employer-sponsored work pass; eligibility depends on salary, qualifications and experience, and the employer normally handles the application. Candidates should confirm pass type, accommodation, medical requirements and relocation costs before accepting an offer.