Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations, including restaurants, banquets, in-room dining and food production. Requirements typically include extensive experience as an Executive Chef or senior culinary leader in a luxury hotel or resort, strong knowledge of international and local cuisine, food safety, menu development, budgeting and cost control. A culinary qualification and proven leadership experience are usually expected. The successful candidate should be creative, commercially minded and capable of maintaining Shangri-La’s quality standards while developing a motivated multicultural team. Strong communication, organization and problem-solving skills are essential, along with the flexibility to work weekends, holidays and changing operational schedules.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Asia and recognized for warm, personalized service. The company operates hotels, resorts and residences across Asia, the Middle East, Europe and other international destinations. Shangri-La properties typically offer accommodation, restaurants, bars, wellness facilities, event venues and extensive guest services. The group places strong emphasis on Asian hospitality, service excellence, employee development and responsible business practices. In Indonesia, Shangri-La has established a presence through luxury hospitality operations serving international travelers, local guests and business clients. Working for the company generally involves a multicultural environment, structured service standards and opportunities to build an international hospitality career. Culinary leaders are expected to support both guest satisfaction and commercial performance while maintaining high standards in food quality, hygiene, presentation and team development.

Working in Indonesia

Indonesia is an archipelago with strong hospitality opportunities in Bali, Jakarta, Lombok, Batam and other resort destinations. Executive chefs can find roles in luxury hotels, beach resorts, restaurants, cruise operations and private villas, with Bali offering the largest concentration of international tourism jobs. The culture is diverse, welcoming and community-oriented, with regional differences in food, language, religion and customs. Lifestyle varies from busy urban living in Jakarta to a more relaxed island pace in Bali or Lombok. Foreign employees generally need an employer-sponsored work permit and appropriate stay visa; working without authorization is not permitted. Employers often assist with immigration, accommodation, flights, meals or health insurance, but benefits should be confirmed in writing. Candidates should budget for housing, transport and relocation costs, and research local regulations before accepting an offer.