Assistant Chief Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Chief Steward supports the Chief Steward in managing kitchen stewarding operations, including dishwashing, cleaning, waste handling, equipment care, hygiene standards and staff scheduling. Candidates should have previous experience in hotel or large-scale kitchen stewarding, preferably in a supervisory role, with knowledge of food-safety and workplace-safety procedures. The role requires good physical stamina, attention to detail, reliable attendance and the ability to work shifts, weekends and public holidays. Shangri-La expects a hands-on team leader who can train colleagues, maintain high cleanliness standards, control supplies and coordinate effectively with culinary and other hotel departments. Cantonese, English or additional language skills may be advantageous in Hong Kong.

About the employer

Shangri-La Group is a major luxury hospitality company founded in Hong Kong and recognised for its Asian-inspired service, elegant hotels and resorts, and strong emphasis on genuine care. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations under brands including Shangri-La, Kerry Hotels, JEN by Shangri-La and Traders. Its Hong Kong hotels serve business travellers, leisure guests, local residents and large events, supported by restaurants, bars, banqueting and extensive guest facilities. Employees typically work in a multicultural environment with structured service standards, operational training and opportunities to build careers across departments and locations. The company places importance on professionalism, teamwork, guest satisfaction and consistent attention to detail.

Working in Hong Kong

Hong Kong is a compact, highly connected coastal city made up of Hong Kong Island, Kowloon and the New Territories, with many outlying islands nearby. Hospitality opportunities are available in luxury hotels, restaurants, clubs, events, catering and tourism, although competition is strong and working hours can be demanding. The culture blends Cantonese traditions, international business and excellent food, while daily life offers efficient public transport, lively neighbourhoods, hiking trails and a fast-paced urban lifestyle. Employees usually need an employer-sponsored employment visa before starting work; the employer must demonstrate a genuine vacancy and suitable terms. Overseas applicants should confirm visa eligibility, medical or document requirements and accommodation arrangements. Housing is expensive, so many workers share apartments or live farther from central districts. Public transport is reliable, and an Octopus card is useful for everyday travel.