Pastry Chef (Thai)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Chef (Thai) is responsible for preparing high-quality Thai desserts, pastries, cakes, and other bakery products while maintaining Shangri-La’s standards for taste, presentation, hygiene, and consistency. Candidates should have professional pastry or bakery experience, strong knowledge of Thai ingredients and traditional desserts, and the ability to work efficiently in a hotel kitchen. Culinary training, food-safety knowledge, creativity, attention to detail, and good teamwork are expected. The role may involve menu development, stock control, supervising kitchen colleagues, training junior staff, and supporting special events or buffet operations. Flexibility to work shifts, weekends, and public holidays is normally required.

About the employer

Shangri-La Group is a major luxury hospitality company founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for attentive service, comfortable accommodation, dining venues, wellness facilities, and strong local character. Shangri-La hotels typically provide structured operating standards, professional training, and opportunities for career development across its global network. In Thailand, the group has operated prominent city and resort properties and serves both international and domestic guests. Employment packages may include service charge, staff meals, uniforms, medical benefits, accommodation or housing support, and annual leave, although benefits vary by property and contract. The company generally values genuine hospitality, cultural awareness, teamwork, service consistency, and a commitment to creating memorable guest experiences.

Working in Thailand

Thailand offers hospitality opportunities in Bangkok, Phuket, Koh Samui, Krabi, Pattaya, Chiang Mai, and other tourism centers. Pastry chefs can find work in luxury hotels, resorts, restaurants, bakeries, and international resort brands. Thai culture places importance on respect, politeness, family, Buddhism, and harmonious workplace relationships. Island life can be relaxed and scenic, with beaches, outdoor activities, seafood, and a lower cost of living than many Western destinations, though imported goods and peak-season accommodation may be expensive. Bangkok provides greater career variety, while islands often offer a slower lifestyle and strong tourism exposure. Foreign employees normally need a Non-Immigrant B visa and a Thai work permit, sponsored and arranged with employer support before working legally. Candidates should confirm salary, service charge, accommodation, insurance, working hours, probation, visa costs, and transportation before relocating. Thai language skills are helpful, particularly for guest service and kitchen teamwork.