Chef de Partie (Western)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie (Western) is responsible for managing an assigned kitchen section and preparing high-quality Western dishes according to Shangri-La’s recipes and standards. Candidates should have professional culinary training and relevant experience in a hotel, restaurant, or resort kitchen. Strong knowledge of Western cooking techniques, food presentation, portion control, mise en place, and food safety is expected. The role requires teamwork, discipline, attention to detail, and the ability to work efficiently during busy service periods. Candidates should maintain hygiene standards, control food waste, support junior team members, and communicate effectively with supervisors and other kitchen departments.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Asia, operating hotels, resorts, and related businesses across the world. Its properties are known for warm Asian hospitality, high service standards, and refined dining and guest experiences. Shangri-La Singapore is a landmark luxury hotel set within extensive gardens near Orchard Road, offering guest rooms, suites, restaurants, event facilities, wellness services, and recreational amenities. The hotel employs colleagues across culinary, guest services, housekeeping, engineering, sales, and corporate functions. Employees are generally expected to demonstrate professionalism, cultural awareness, teamwork, and genuine care for guests. Culinary team members work in a structured, international environment with opportunities to develop their technical skills and progress within the Shangri-La Group.

Working in Singapore

Singapore is a multicultural city-state with strong employment opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare, and logistics. The culture combines Chinese, Malay, Indian, and international influences, reflected in its festivals, languages, cuisine, and social traditions. Lifestyle is convenient and safe, with excellent public transport, modern healthcare, shopping, outdoor parks, and diverse dining options. Housing and daily expenses can be high, especially near central districts, so staff accommodation or a careful budget may be important. Foreign employees normally require an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and occupation. Applicants should secure an offer before relocating, check pass eligibility, prepare certified documents, and understand tax, medical, and employment requirements.