Asst. Restaurant Manager (All Day Dining)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the daily operation of the hotel’s All Day Dining outlet, ensuring excellent guest service, smooth team coordination and consistent food and beverage standards. Requirements typically include hospitality experience in a supervisory or management role, strong English communication skills, knowledge of restaurant operations, and familiarity with service, hygiene and cost-control procedures. The successful candidate is expected to lead by example, coach colleagues, handle guest concerns professionally, manage shifts, monitor service quality and work closely with the kitchen and other hotel departments. Flexibility, a polished appearance, commercial awareness and the ability to work weekends, evenings and public holidays are essential.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels and resorts across Asia, the Middle East, Europe, North America and other international destinations. The company is known for warm Asian-inspired hospitality, high service standards and properties ranging from city hotels to beach and resort destinations. Shangri-La places strong emphasis on guest satisfaction, employee development, teamwork and cultural sensitivity. Its Indonesian operations have included luxury hotels and resorts serving business travellers, families, leisure guests and international events. Benefits and working conditions vary by property, but hospitality employees may receive service charge, meals, uniforms, medical coverage, training and other staff benefits. The Assistant Restaurant Manager role offers experience in a global luxury brand and opportunities to progress into restaurant management or broader food and beverage leadership.

Working in Indonesia

Indonesia offers hospitality opportunities across Bali, Java, Lombok, Batam and other tourism destinations. Bali is popular for resorts, restaurants, wellness businesses and international visitors, while Jakarta and Surabaya provide opportunities in city hotels, events and corporate dining. The culture is welcoming and community-oriented, with strong traditions, religious diversity and regional cuisines. Lifestyle varies from busy urban living to relaxed coastal communities; tropical weather, traffic and seasonal tourism should be considered. Bali and Lombok offer beaches and outdoor activities, although housing costs in popular areas can be high. Foreign workers generally need an employer-sponsored work permit and KITAS or the relevant immigration authorization before starting employment. A tourist visa does not permit paid work. Candidates should confirm salary, service charge, accommodation, insurance, relocation assistance and visa sponsorship directly with Shangri-La before accepting an offer.