Sous Chef, Garde Manger

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef, Garde Manger supports the Chef de Cuisine in managing the cold kitchen, including salads, appetizers, sandwiches, dressings, sauces and plated presentations. Requirements typically include culinary training, several years of professional kitchen experience, and strong knowledge of food preparation, hygiene, allergen control and HACCP standards. The successful candidate should be confident leading and training kitchen colleagues, organizing mise en place, monitoring food quality and controlling waste and costs. A creative eye for presentation, good communication, teamwork, stamina and the ability to work efficiently during busy service periods are essential. Experience in a luxury hotel or high-volume international kitchen is highly valued.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The company is known for personalized service, elegant surroundings and its distinctive Asian-inspired approach to hospitality. Shangri-La Singapore is an established luxury hotel set within extensive tropical gardens near Orchard Road. It offers accommodation, restaurants, banquet facilities, wellness services and business amenities for leisure and corporate guests. Employees generally work in a multicultural environment with structured operating standards, training opportunities and career paths across hotel departments and international properties. Culinary team members can gain experience in high-volume restaurants, banquets and diverse international cuisines while working within a recognized luxury brand.

Working in Singapore

Singapore is a compact island city-state with strong opportunities in hotels, restaurants, catering, tourism, finance, technology and healthcare. Its hospitality sector is international and regularly recruits chefs, service professionals and managers, although competition can be strong. The culture is multicultural, orderly and respectful, with English widely used alongside Mandarin, Malay and Tamil. Public transport is excellent, housing is convenient but costly, and everyday life is safe, efficient and busy. Singapore has tropical weather throughout the year, excellent food, shopping and cultural attractions, and easy connections to Southeast Asia. Foreign employees normally need an employer-sponsored work pass, such as an Employment Pass, S Pass or relevant work permit; eligibility depends on salary, qualifications, experience and government requirements. Candidates should secure a written offer, confirm pass sponsorship, understand accommodation costs and prepare verified educational and employment documents before relocating.