Bartender / Mixologist - Lobster Bar & Grill

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender/Mixologist prepares cocktails, wine, beer, spirits and non-alcoholic beverages for guests at Lobster Bar & Grill, while delivering polished, attentive service. Candidates should have previous experience in a quality hotel, restaurant or cocktail-bar environment, sound knowledge of beverages and mixology, and a genuine interest in hospitality. Strong communication skills, professional presentation and the ability to work efficiently during busy services are important. The role requires careful cash and order handling, consistent adherence to food-safety and hygiene standards, teamwork with the restaurant and kitchen, and responsible alcohol service. Flexibility to work evenings, weekends and public holidays is expected. Familiarity with luxury-service standards and knowledge of wine or spirits would be advantageous.

About the employer

Shangri-La Group is a leading luxury hospitality company headquartered in Hong Kong, operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Its portfolio includes the Shangri-La, Kerry, JEN and Traders brands. Shangri-La is known for warm Asian hospitality, high service standards and thoughtfully designed guest experiences. In Hong Kong, the group operates several prominent properties, including Island Shangri-La, Kowloon Shangri-La and Kerry Hotel Hong Kong. Island Shangri-La is located above Pacific Place in Admiralty and offers luxury accommodation, restaurants, bars, wellness facilities and event spaces. The company typically provides structured training, international career opportunities and employee benefits, although exact conditions vary by property and position. Lobster Bar & Grill is one of Island Shangri-La's established dining venues.

Working in Hong Kong

Hong Kong offers strong opportunities in luxury hotels, restaurants, bars, clubs, catering and tourism, particularly in Central, Admiralty, Tsim Sha Tsui and Causeway Bay. The city is fast-paced, international and highly connected, with Cantonese and English widely used in hospitality. Its culture combines Chinese traditions, festivals and food with global business influences. Lifestyle highlights include excellent dining, efficient public transport, vibrant nightlife, shopping, hiking and nearby beaches and islands. Rent can be expensive, especially on Hong Kong Island, while public transport is reliable and comparatively affordable. Foreign professionals normally need an employer-sponsored employment visa under the General Employment Policy, supported by a confirmed job offer, relevant qualifications or experience and market-level pay. The employer usually handles the application, and work should not begin until approval is granted. Candidates should confirm accommodation, insurance, service charges and visa arrangements before relocating.