Sous Chef, Garde Manger

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef, Garde Manger is responsible for overseeing cold-kitchen operations, including salads, appetizers, sandwiches, terrines, dressings, and buffet presentation. Requirements typically include professional culinary training, several years of experience in a luxury hotel or high-volume kitchen, strong knowledge of food safety and hygiene standards, and the ability to lead and train kitchen colleagues. The successful candidate is expected to maintain consistent quality, control food costs, manage preparation and production, coordinate with other kitchen sections, and ensure attractive presentation. Flexibility, creativity, attention to detail, teamwork, and the ability to work shifts, weekends, and public holidays are essential.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The group is recognized for warm Asian hospitality, high service standards, and distinctive properties in major cities and resort destinations. Shangri-La Singapore is an established luxury hotel set near Orchard Road, offering guest rooms, suites, restaurants, event facilities, gardens, and wellness services. The hotel serves business and leisure travelers and operates a broad range of culinary outlets, creating opportunities for chefs across different cuisines and kitchen disciplines. Employees typically work in a structured, multicultural environment with an emphasis on service excellence, professional development, food safety, and teamwork.

Working in Singapore

Singapore is a compact, highly developed island city-state with strong opportunities in hospitality, tourism, food and beverage, technology, finance, healthcare, and logistics. Its culture blends Chinese, Malay, Indian, and Western influences, reflected in its festivals, neighborhoods, languages, and celebrated hawker food. The lifestyle is safe, clean, efficient, and fast-paced, with excellent public transport, shopping, dining, parks, and international connectivity. Accommodation and daily expenses can be high, especially near central districts, so employer housing or allowances should be checked. Foreign employees generally need an employer-sponsored work pass; eligibility depends on qualifications, salary, and the role, with options such as the Employment Pass or S Pass. Candidates should confirm medical checks, contract terms, accommodation, insurance, and relocation costs before accepting an offer.