Commis I - Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I – Indian Cuisine supports the kitchen team in preparing authentic Indian dishes to Shangri-La’s standards. Typical requirements include culinary training or relevant kitchen experience, basic knowledge of Indian ingredients, spices and cooking methods, good hygiene awareness, and the ability to follow recipes and instructions accurately. The successful candidate should be hardworking, organised, willing to learn and comfortable working under pressure in a busy hotel kitchen. Responsibilities may include ingredient preparation, basic cooking, workstation cleaning, stock handling and assisting senior chefs. Flexibility to work shifts, weekends and public holidays is expected. Good teamwork, a positive attitude and consistent attention to food quality and safety are essential.

About the employer

Shangri-La is a luxury hospitality group founded in Asia and recognised for its high standards of service, elegant hotels and resorts, and warm, personalised approach to guests. The group operates properties across Asia, the Middle East, Europe, North America and other international markets. In Hong Kong, Shangri-La hotels serve business and leisure travellers through luxury accommodation, restaurants, event facilities, wellness services and extensive guest amenities. The company places strong emphasis on service excellence, teamwork, professional development and cultural awareness. Employees generally work in structured hotel environments with detailed operating standards and opportunities to gain experience in international hospitality. A kitchen role with Shangri-La can provide practical exposure to high-volume food production, quality control, menu execution and luxury hotel operations.

Working in Hong Kong

Hong Kong is a compact, energetic destination with strong opportunities in hotels, restaurants, catering, retail, finance, technology and tourism. Although commonly called an island city, it includes Hong Kong Island, Kowloon and the New Territories, along with numerous outlying islands. The culture blends Cantonese traditions, international influences, temples, festivals and a fast-paced urban lifestyle. Public transport is excellent, and many residents live in high-rise apartments with relatively limited space. Food, shopping and outdoor activities are major attractions, while beaches and hiking trails offer a break from the city. Employees usually need an employer-sponsored Hong Kong employment visa, and the employer normally supports the application. Candidates should prepare qualifications, references, medical or identity documents and proof of employment. Relocation costs and accommodation should be discussed before accepting an offer. Cantonese is widely spoken, while English is common in international hotels.