Chief Butcher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chief Butcher is responsible for overseeing all meat, poultry and seafood preparation, including cutting, trimming, portioning, storage and stock control. Requirements typically include several years of professional butchery experience in a hotel, resort or high-volume kitchen, strong knowledge of food safety and hygiene standards, and the ability to lead and train junior staff. The successful candidate is expected to maintain consistent quality, reduce waste, follow purchasing specifications, coordinate with the executive chef and ensure products are prepared on schedule. Physical stamina, attention to detail, teamwork and flexibility for shifts, weekends and holidays are essential.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Asia and headquartered in Hong Kong. It operates hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Shangri-La properties are known for attentive service, comfortable accommodation, destination dining and extensive leisure facilities. In the Philippines, the group operates well-established hotels and resorts, including properties in Manila, Cebu and Boracay. Employees generally work in multicultural teams and may receive benefits such as meals, uniforms, training, service charge participation and staff accommodation, depending on the property and contract. The company places strong emphasis on guest satisfaction, professional standards, service excellence and career development within the hospitality industry.

Working in Philippines

The Philippines is an archipelago of more than 7,000 islands, offering hospitality opportunities in Manila, Cebu, Boracay, Palawan, Davao and other resort destinations. Hotels and resorts commonly recruit chefs, butchers, food-and-beverage staff, engineers, housekeepers and guest-service professionals. Filipino culture is warm, family-oriented and strongly influenced by regional traditions, Christianity and diverse Asian and Western connections. Lifestyle varies from busy urban living to relaxed beach communities, with generally affordable food, transport and accommodation outside major business districts. Foreign employees normally need an employer-sponsored work permit and an appropriate visa; requirements can include Department of Labor and Employment approval and immigration registration. Candidates should confirm current rules with the employer or a Philippine embassy. Relocation costs, housing, insurance, transport and contract benefits should be clarified before accepting an offer.