Specialty Chef: Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Specialty Chef will lead the preparation and presentation of authentic Indian cuisine while maintaining Shangri-La’s standards for taste, hygiene, consistency and guest satisfaction. Requirements typically include professional culinary training, several years of experience in Indian cuisine, strong knowledge of regional dishes, spices, ingredients and cooking techniques, and experience in a luxury hotel or high-volume restaurant. The successful candidate should be creative, organised and able to manage food costs, ordering, mise en place and kitchen hygiene. Expectations include supervising junior chefs, maintaining quality during busy service, contributing to menu development, training team members and working cooperatively with other departments. Flexibility, good communication and willingness to work shifts, weekends and public holidays are essential.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. Its portfolio includes the Shangri-La, Shangri-La Resorts, Kerry Hotels, JEN by Shangri-La and Traders brands. The group is known for warm Asian hospitality, personalised service, high-quality dining and strong attention to guest experience. In Malaysia, Shangri-La operates prominent city and resort properties, including hotels in Kuala Lumpur, Penang, Kota Kinabalu and other destinations. Employees generally work in multicultural teams and receive exposure to international hotel standards, culinary operations and guest-service practices. Benefits and development opportunities vary by property and position, but may include staff meals, uniform, accommodation assistance, medical coverage, training and career progression.

Working in Malaysia

Malaysia offers hospitality opportunities in hotels, resorts, restaurants, catering, tourism and culinary operations, particularly in Penang, Langkawi, Sabah and Kuala Lumpur. Penang is known for its multicultural heritage and celebrated food scene, while Langkawi provides a relaxed island lifestyle focused on resorts, beaches and nature. Local culture blends Malay, Chinese, Indian and Indigenous traditions, with festivals, markets and diverse cuisine forming an important part of daily life. Living costs are generally moderate, though island accommodation can be more expensive in popular tourist areas. English is widely used in hotels, while Malay is the national language. Foreign employees normally need an employer-sponsored Employment Pass, with approval handled through the Malaysian immigration process before starting work. Candidates should confirm accommodation, transport, medical cover, taxation and contract terms with Shangri-La. Malaysia is warm year-round, with tropical weather, seasonal rain and a welcoming environment for international hospitality professionals.