Commis

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

A Commis supports the kitchen team with food preparation, basic cooking, ingredient storage, and maintaining clean, safe work areas. Candidates should ideally have culinary training or relevant kitchen experience, although motivated entry-level applicants may be considered. The role requires basic food-safety knowledge, good hygiene, physical stamina, and the ability to follow recipes and instructions accurately. Shangri-La expects a reliable, organized, team-oriented employee who can work efficiently during busy service periods, including weekends and public holidays. A positive attitude, willingness to learn, and flexibility to assist different kitchen sections are important.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other regions. Its properties are known for warm Asian hospitality, comfortable accommodation, restaurants, wellness facilities, and professional guest services. In Malaysia, Shangri-La operates established city and resort properties and provides career opportunities across culinary, rooms, food and beverage, engineering, and corporate departments. Employees generally work in structured, multicultural teams with training and opportunities to progress into higher kitchen positions. A Commis role offers practical experience in professional hotel kitchens, exposure to international standards, and a possible pathway to Demi Chef, Chef de Partie, and more senior culinary roles.

Working in Malaysia

Malaysia offers varied island lifestyles and hospitality opportunities, especially in Langkawi, Penang, Pangkor, Redang, and the Perhentian Islands. Jobs are commonly available in hotels, resorts, restaurants, tourism, diving, housekeeping, and guest services, with stronger seasonal demand in beach destinations. Langkawi combines relaxed island living with developed resorts, while Penang offers richer urban culture, heritage buildings, and a famous food scene. Malaysian culture is multicultural, shaped by Malay, Chinese, Indian, and Indigenous traditions, and English is widely used in tourism workplaces. Living costs vary, with resort islands often having higher accommodation and transport costs. Foreign employees normally need an employer-sponsored work permit or employment pass, and should not begin work before approval. Confirm visa rules, accommodation, medical checks, and contract benefits directly with the employer before relocating.