Baker

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Baker is responsible for preparing breads, pastries, cakes and other baked products according to Shangri-La’s recipes and quality standards. Candidates should have formal culinary or baking training and relevant experience in a hotel, resort, bakery or large-scale kitchen. Knowledge of dough preparation, fermentation, baking temperatures, decoration and food safety is expected. The role requires physical stamina, attention to detail, creativity and the ability to work early mornings, weekends and public holidays. Candidates should maintain clean work areas, control ingredient usage, minimise waste and work cooperatively with chefs and kitchen colleagues in a fast-paced environment.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and Australia. Its properties are known for warm Asian hospitality, comfortable accommodation, diverse dining venues and attentive guest service. In Malaysia, Shangri-La operates well-established hotels and resorts in destinations including Kuala Lumpur, Penang and Kota Kinabalu. The company employs people across culinary, rooms, guest services, engineering, wellness and corporate functions. Employees typically work in a structured international hotel environment with opportunities for training, internal mobility and career development. Service quality, teamwork, professionalism and genuine care for guests are central to the Shangri-La working culture.

Working in Malaysia

Malaysia offers hospitality and baking opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Malacca and other resort destinations. Island locations such as Langkawi, Penang and parts of Sabah provide a relaxed lifestyle, tropical scenery, beaches and strong tourism employment, although imported goods and accommodation can be more expensive. Malaysian culture is multicultural, with Malay, Chinese, Indian and indigenous influences, and English is widely used in hotels. Daily life includes excellent food, warm weather and generally affordable transport and living costs. Foreign candidates normally need an employer-sponsored Employment Pass or suitable work permit before starting employment; the company usually handles the application. Bring certified qualifications, references and health or immigration documents, and confirm accommodation, meals, transport and permit conditions in the offer. Research the specific island’s transport links, healthcare access and cost of living before relocating.