Server

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Server is responsible for providing polished, attentive service in the resort’s restaurants, bars, or other dining outlets. Duties typically include welcoming guests, explaining menus, taking accurate orders, serving food and beverages, maintaining tables, processing bills, and coordinating with the kitchen and service team. Candidates should have previous restaurant or luxury-hospitality experience, strong communication skills, good product knowledge, and a professional appearance. Fluency in English is generally expected; French is highly useful in Mauritius, while other languages are an advantage. The successful candidate should be guest-focused, reliable, well-organized, calm under pressure, and comfortable working flexible shifts, weekends, and public holidays. A genuine interest in delivering personalized service and maintaining Four Seasons standards is essential.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company operating hotels, resorts, and private residences in leading destinations worldwide. Its properties are known for personalized service, refined surroundings, high operating standards, and strong attention to guest experience. Four Seasons Resort Mauritius at Anahita is an upscale island resort on the east coast of Mauritius, set among beaches, lagoons, gardens, and golf facilities. The resort serves international leisure travelers and offers restaurants, wellness facilities, water activities, and extensive guest services. Employees are expected to demonstrate warmth, discretion, teamwork, and consistency while creating memorable experiences. The company also emphasizes professional development, internal mobility, and a respectful workplace culture. Benefits and employment conditions vary according to the position and local regulations.