F&B Service Intern - Four Seasons Resort Mallorca at Formentor (Season 2027)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This seasonal internship supports food and beverage service across the resort’s restaurants, bars, banquets, or room service operations. Typical requirements include current enrollment in hospitality, tourism, or a related program; legal eligibility to work in Spain; professional presentation; basic food-service knowledge; and good English communication. Spanish or other languages may be advantageous. The candidate is expected to welcome guests warmly, take and deliver orders accurately, maintain service standards, assist with table preparation and clearing, follow hygiene and safety procedures, and work cooperatively in a fast-paced luxury environment. Flexibility is important, including availability for weekends, evenings, holidays, and the full 2027 season.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company operating hotels, resorts, private residences, and related experiences in destinations worldwide. The brand is recognized for personalized service, refined guest experiences, strong attention to detail, and extensive employee training. Four Seasons Resort Mallorca at Formentor is located in Mallorca’s scenic Formentor peninsula and offers an upscale seasonal resort environment focused on leisure, dining, wellness, and exceptional hospitality. Employees typically work in highly international teams and are expected to demonstrate professionalism, discretion, genuine warmth, and a commitment to service excellence. The company promotes internal development and provides opportunities to build experience across hotel departments. Benefits and employment conditions vary by property, position, and local regulations, so interns should confirm accommodation, meals, transportation, working hours, and compensation directly with the resort.

Working in Spain Islands

Spain’s islands, especially Mallorca, Ibiza, Menorca, Tenerife, and Gran Canaria, offer strong seasonal opportunities in hotels, restaurants, tourism, events, marine activities, and customer service. Mallorca combines beaches, historic towns, mountain scenery, and an active international hospitality scene. Lifestyle is generally outdoor-oriented, with a relaxed social culture, Mediterranean food, local festivals, and busy summer months. Living costs can rise considerably during peak season, particularly for housing in resort areas, so employer accommodation is valuable. EU, EEA, and Swiss citizens can generally work in Spain with registration requirements. Non-EU nationals normally need an appropriate work authorization or visa arranged with employer support before starting work; a tourist stay does not permit employment. Applicants should verify contract terms, insurance, tax registration, transport, and accommodation before relocating. Basic Spanish is helpful, while English is widely used in international resorts.