Demi Chef (Night)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef (Night) supports the kitchen team during evening and overnight operations, preparing ingredients, cooking assigned dishes, maintaining presentation standards, and following Four Seasons recipes and procedures. Candidates should have culinary training or relevant professional kitchen experience, good knowledge of food safety and hygiene, and the ability to work efficiently under pressure. The role requires teamwork, attention to detail, physical stamina, and flexibility to work night shifts, weekends, and public holidays. A professional attitude, willingness to learn, and commitment to consistently high-quality guest service are expected.

About the employer

Four Seasons Hotels and Resorts is a globally respected luxury hospitality company operating hotels, resorts, residences, and private retreats in destinations around the world. The brand is known for highly personalized service, elegant properties, strong culinary programs, and an emphasis on genuine care for guests and employees. Four Seasons Chiang Mai is located in the Mae Rim Valley, surrounded by rice fields, mountains, and northern Thai countryside. The resort combines luxury accommodation with local culture, wellness, dining, and nature-based experiences. Employees typically work in a service-focused international environment with structured training, professional development, and high standards for cleanliness, safety, and guest satisfaction. Benefits and employment conditions vary by position and may include service charge, staff meals, uniforms, insurance, transportation, or accommodation assistance.

Working in Thailand

Thailand offers hospitality opportunities in hotels, resorts, restaurants, wellness retreats, and tourism businesses. Popular destinations include Phuket, Koh Samui, Krabi, and Koh Phangan, while Chiang Mai provides a quieter cultural and mountain lifestyle rather than an island setting. Thai culture values politeness, respect for seniority, modest dress, and friendly service. Daily life can be affordable, with excellent street food, markets, temples, cafés, and outdoor activities. Hospitality employees should expect warm weather, busy high seasons, and variable schedules. Foreign nationals generally need a valid job offer, a Non-Immigrant B visa, and a work permit arranged with employer support before legally working. Relocating workers should prepare passport documents, qualifications, medical paperwork, and funds for initial expenses. Employer-provided accommodation, meals, transport, and insurance vary, so these details should be confirmed before accepting an offer.