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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Assistant Restaurant Manager- Four Seasons Hotel Madrid

Spain Islands Four Seasons Madrid Estimated salary: €30,000–€42,000 gross per year, potentially plus service charge, bonuses and benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, maintaining Four Seasons service standards, and ensuring an exceptional guest experience. Responsibilities include supervising and coaching colleagues, coordinating service, handling guest requests and complaints, monitoring quality and presentation, supporting inventory and cost control, and ensuring health and safety procedures are followed. Candidates should have previous experience in a luxury hotel or high-end restaurant, strong food and beverage knowledge, excellent communication and leadership skills, and a professional, guest-focused approach. Fluency in Spanish and good English are highly desirable. Flexibility to work shifts, weekends and holidays is expected.

About the employer

Four Seasons Hotel Madrid is a luxury property operated by Four Seasons Hotels and Resorts, one of the world’s leading luxury hospitality companies. Located in the restored Centro Canalejas complex in central Madrid, the hotel combines elegant accommodation with fine dining, a spa, event facilities and highly personalized service. Four Seasons is known for its emphasis on genuine care, consistent quality and colleague development. Employees are generally expected to demonstrate professionalism, discretion, cultural awareness and a strong commitment to guest satisfaction. The company operates hotels, resorts and residences internationally and promotes an inclusive workplace built around service excellence, teamwork and continuous learning. The Madrid property serves leisure travelers, business guests, groups and luxury events in one of Spain’s most important cultural and commercial cities.

Working in Spain Islands

Spain’s islands offer varied opportunities in tourism, hospitality, restaurants, resorts, wellness and seasonal entertainment. The Balearic Islands, including Mallorca, Ibiza and Menorca, are especially active during the summer and attract international workers, while the Canary Islands provide a longer tourism season and milder weather. Island life is generally relaxed, social and outdoors-oriented, with strong local traditions, festivals, seafood, beaches and water sports. Living costs can be high in popular destinations, particularly for accommodation during peak season, so housing should be arranged early. EU, EEA and Swiss citizens can work with standard registration requirements. Non-EU applicants normally need an employer-sponsored work permit and residence visa before starting employment. Spanish is useful for daily life and many local roles, although English is widely used in tourism. Madrid is mainland Spain, not an island, but offers broader year-round employment and transport connections.

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