Commis 2

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 2 supports the kitchen team with food preparation, cooking, plating and maintaining high standards of hygiene and presentation. Typical requirements include culinary training or a relevant hospitality qualification, some kitchen experience, basic knowledge of food safety, and the ability to follow recipes and instructions accurately. The candidate should be hardworking, organised, physically fit and willing to work shifts, weekends and public holidays. Good teamwork, a positive attitude, attention to detail and a genuine interest in luxury hospitality are expected. The role may involve rotating between kitchen sections and assisting senior chefs during busy service periods.

About the employer

Four Seasons Hotels and Resorts is a global luxury hospitality company operating hotels, resorts and private residences in major destinations worldwide. The brand is recognised for personalised service, high-quality dining, elegant surroundings and strong attention to guest experience. Four Seasons Resort Mauritius at Anahita is an exclusive property on the island’s east coast, set among tropical gardens, beaches and lagoon waters. Its operations include luxury accommodation, restaurants and bars, spa facilities, recreation, events and guest activities. Employees work in a service-focused environment where professionalism, discretion, teamwork and continuous development are highly valued. Culinary team members are expected to maintain demanding standards of food quality, hygiene, presentation and guest satisfaction while contributing to the resort’s warm and refined atmosphere.