Jardin Server (Japanese Speaker)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Jardin Server provides polished food and beverage service in Four Seasons Osaka’s restaurant, welcoming guests, explaining menus, taking orders, serving dishes and beverages, and handling requests with care. The role requires previous experience in a high-end restaurant or hotel, strong communication skills, professional presentation, and a good understanding of service standards. Japanese fluency is essential, while English or other language skills are advantageous. The successful candidate is expected to be attentive, courteous, efficient and comfortable working in a fast-paced, multicultural environment. Flexibility for shifts, weekends and holidays, teamwork, knowledge of food safety, and a genuine interest in Japanese and international cuisine are also important.

About the employer

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for personalized service, elegant properties and high employee-care standards. Founded in 1961, the company operates hotels, resorts and private residences in destinations across the world. Four Seasons emphasizes genuine hospitality, attention to detail, cultural respect and long-term guest relationships. Four Seasons Hotel Osaka brings the brand to Japan with contemporary accommodation, refined dining, wellness facilities and carefully designed spaces influenced by Osaka’s history and urban character. Employees typically work in an international environment and receive structured training, service-development opportunities and exposure to luxury hotel operations. The company seeks people who are warm, professional, dependable and committed to creating memorable experiences for guests and colleagues alike.

Working in Japan

Japan is an island country rather than one single island; the role is in Osaka on Honshu.