Commis Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis Chef supports the kitchen team with food preparation, cooking, plating, stock rotation and maintaining high standards of hygiene and presentation. Applicants generally need basic commercial kitchen experience or culinary training, a genuine interest in hospitality and the ability to follow recipes and instructions accurately. A food-safety understanding, good communication skills and the ability to work efficiently under pressure are expected. The role requires flexibility to work weekends, evenings and public holidays, along with reliable teamwork and a willingness to learn from senior chefs. Candidates should maintain a clean, organised workstation and comply with workplace health, safety and food-handling procedures.

About the employer

Minor Hotels is an international hotel owner, operator and investor with properties across Asia, the Middle East, Europe, Africa, Australia and the Indian Ocean. Its Australian portfolio includes the Oaks Hotels, Resorts and Suites brand, which provides accommodation for leisure and business travellers. Oaks Sunshine Coast Oasis Resort is a family-friendly resort in Caloundra, Queensland, offering rooms and apartments, dining facilities, recreation areas, pools and extensive grounds. The resort serves holidaymakers, groups and corporate guests, creating a busy environment for hospitality employees. As part of Minor Hotels, the property typically promotes professional service, teamwork, guest satisfaction and operational consistency. A Commis Chef can gain practical experience across breakfast, à la carte, functions and large-scale resort food operations while developing skills under qualified kitchen leaders.

Working in Australia

Australia is a large island nation with strong employment opportunities in hotels, restaurants, resorts, tourism, aged care, construction, healthcare and skilled trades. The Sunshine Coast offers a relaxed coastal lifestyle, warm weather, beaches, outdoor activities and a generally family-oriented culture, although rents and transport costs can be significant. Australian workplaces value punctuality, direct communication, teamwork, safety and a practical attitude. Hospitality employees may find seasonal work in resorts and regional areas, with better opportunities during school holidays and peak tourist periods. Visa options can include employer-sponsored visas, skilled visas, student visas and Working Holiday visas, subject to nationality, age, occupation and eligibility requirements. New arrivals should arrange a tax file number, Australian bank account, suitable health insurance and accommodation. Public transport is available around the Sunshine Coast, but a car can be useful for resort and regional work.