Store & Receiving Officer

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Store & Receiving Officer manages hotel deliveries, verifies goods against purchase orders and invoices, inspects quality and quantities, records receipts, and ensures correct storage and stock rotation. The role may also support inventory counts, documentation, supplier coordination, and internal requisitions. Candidates should have relevant experience in hotel stores, receiving, inventory control, purchasing, or warehouse operations, with good numerical and organizational skills. Familiarity with hospitality stock systems and food-safety procedures is advantageous. The successful candidate is expected to be accurate, physically capable of handling deliveries, dependable, well organized, and comfortable working with multiple departments. Good communication skills, basic computer literacy, and a professional service attitude are important.

About the employer

Shangri-La Group is a major Asian luxury hospitality company headquartered in Hong Kong. It operates hotels, resorts, residences, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other international markets. The group is known for attentive service, strong local identity, and its signature Shangri-La hospitality culture. Its properties typically offer accommodation, restaurants and bars, meeting facilities, wellness services, and business support functions such as finance, engineering, procurement, and hotel operations. Shangri-La places emphasis on guest satisfaction, colleague development, operational standards, and responsible business practices. A Store & Receiving Officer would support the behind-the-scenes supply chain that keeps the hotel’s kitchens, restaurants, housekeeping, and other departments properly stocked and operating efficiently.

Working in Hong Kong

Hong Kong offers strong opportunities in hotels, restaurants, retail, finance, logistics, technology, healthcare, and professional services. The hospitality industry is international and regularly recruits people with operational, culinary, customer-service, engineering, and supervisory experience. Local culture blends Cantonese traditions with global influences; politeness, punctuality, hierarchy, and efficient communication are valued at work. Life is energetic and convenient, with excellent public transport, diverse food, shopping, hiking, beaches, and cultural attractions, although housing can be expensive and space is limited. Hong Kong is more accurately a territory made up of Hong Kong Island, Kowloon, the New Territories, and outlying islands. Foreign employees generally need an employment visa sponsored by an eligible employer, usually requiring a confirmed offer and relevant qualifications or experience. Applicants should check current Immigration Department rules, arrange accommodation, and budget for deposits, insurance, transport, and living costs before relocating.