Commis - Cafe Kool & In Room Dining (廚師)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports daily food preparation and service for Café Kool and In Room Dining at Shangri-La in Hong Kong. Typical requirements include basic culinary training or relevant kitchen experience, good food-safety knowledge, personal hygiene, and the ability to follow recipes and instructions accurately. The successful candidate is expected to assist chefs with preparation, maintain clean and organized workstations, store ingredients correctly, control waste, and follow hotel quality and safety standards. Flexibility to work shifts, weekends, and public holidays is important. A cooperative attitude, physical stamina, willingness to learn, and the ability to work efficiently in a busy multicultural kitchen are also expected. Cantonese, English, or other language skills may be advantageous.

About the employer

Shangri-La Group is a major luxury hospitality company founded in Hong Kong and known for its hotels, resorts, residences, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other destinations. Its properties are recognized for personalized service, comfortable surroundings, and strong attention to dining and guest experience. Shangri-La hotels commonly operate restaurants, bars, banqueting facilities, room service, wellness amenities, and event spaces, creating opportunities across culinary, guest services, engineering, finance, and management. The group places emphasis on warm Asian hospitality, professional standards, teamwork, and employee development. In Hong Kong, Shangri-La operates well-known luxury properties serving international travelers, local guests, and corporate clients. Employees may receive benefits such as meals, uniform provision, training, medical coverage, or staff rates, although exact terms depend on the hotel and employment contract.

Working in Hong Kong

Hong Kong offers strong opportunities in hotels, restaurants, tourism, finance, retail, technology, and professional services. The city combines Chinese traditions with international influences, while Cantonese food, festivals, temples, arts, and fast-paced urban life shape its culture. Lifestyle is convenient but expensive, especially for housing; public transport is excellent, and beaches, hiking trails, islands, and country parks provide easy escapes from the city. Hospitality employees should expect shift work, high service standards, and busy periods during holidays and major events. Foreign professionals generally need an appropriate work visa before starting employment, commonly through an employer-sponsored arrangement under Hong Kong employment rules. Employers often assist with documentation, but requirements vary by nationality and role. Relocating workers should budget for rent, deposits, transport, food, and healthcare, and confirm accommodation, insurance, working hours, service charge, and visa support in the written offer.