Service Manager - Kitchen ( Chef de Cuisine - Sirena / Seafood Restaurant )

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Service Manager – Kitchen, Chef de Cuisine for Sirena Seafood Restaurant, is responsible for leading daily kitchen operations, maintaining food quality and consistency, managing costs, and ensuring excellent guest experiences. Candidates should have substantial experience as a chef, preferably in luxury hotels or high-end seafood restaurants, together with strong knowledge of food safety, HACCP, menu planning, kitchen organization, and team supervision. The role requires leadership, creativity, sound financial awareness, and the ability to work effectively in a fast-paced resort environment. The successful candidate is expected to coach colleagues, maintain Shangri-La standards, coordinate with service and purchasing teams, control waste, and uphold strict hygiene and safety procedures.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. The group is recognized for warm Asian hospitality, high service standards, and premium guest experiences. In the Philippines, Shangri-La operates several well-known properties, including resorts and city hotels, offering accommodation, dining, wellness, and event services. The company places strong emphasis on professional development, teamwork, guest satisfaction, sustainability, and operational excellence. A culinary leadership role within Shangri-La typically involves working with international guests, multicultural teams, and detailed brand standards. Depending on the property, employees may receive staff meals, accommodation or housing support, transportation, medical coverage, service charge, and other hospitality benefits.

Working in Philippines

The Philippines offers hospitality opportunities across Boracay, Palawan, Cebu, Bohol, Siargao, and major cities such as Manila. Resort islands regularly hire chefs, restaurant managers, housekeeping staff, front-office professionals, diving instructors, and wellness specialists, especially during peak tourism periods. Boracay is known for its white-sand beaches, water activities, lively dining scene, and relaxed island lifestyle, although living costs can be higher in tourist areas. Filipino culture is welcoming, family-oriented, and strongly influenced by both Asian and Western traditions; English is widely used in workplaces. Foreign employees normally need an employer-sponsored work permit and an appropriate visa, while requirements vary by nationality and contract. Employers commonly assist with documentation, medical checks, accommodation, and relocation arrangements. Candidates should confirm housing, transport, insurance, service charge, and flight provisions before accepting an offer. Tropical weather, seasonal storms, and occasional island logistics should also be considered.