Hygiene & Sanitation Executive

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Hygiene & Sanitation Executive is responsible for maintaining high standards of food safety, personal hygiene, sanitation and workplace cleanliness across the hotel. Requirements typically include a diploma or equivalent qualification in food safety, hospitality, environmental health or a related field, together with relevant hotel or food-and-beverage experience. The candidate should understand Singapore food-safety regulations, HACCP principles, hygiene audits and safe chemical handling. The role requires regular inspections, staff training, documentation, corrective-action follow-up and coordination with culinary, stewarding and hotel operations teams. Strong attention to detail, communication skills, professional integrity and the ability to work flexible shifts are expected.

About the employer

Shangri-La Group is a Hong Kong-based luxury hospitality company operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is known for its service culture, Asian-inspired hospitality and emphasis on warm, personalized guest experiences. Shangri-La Singapore is a prominent luxury hotel located near Orchard Road, offering accommodation, restaurants, meeting facilities, landscaped grounds and extensive guest amenities. Its operations depend on close cooperation among hotel departments, with strong attention to food safety, cleanliness, service quality and regulatory compliance. Employees generally work in a multicultural environment and are expected to demonstrate professionalism, courtesy, teamwork and consistent adherence to company standards.

Working in Singapore

Singapore is a compact, highly developed island city-state with opportunities in hospitality, tourism, food and beverage, finance, technology, healthcare and logistics. Its culture is multicultural, shaped by Chinese, Malay, Indian and international communities, with English widely used in the workplace. The lifestyle is convenient and safe, supported by excellent public transport, modern healthcare, shopping, diverse dining and abundant urban parks. Accommodation and daily expenses can be high, especially near central districts, so budgeting is important. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and occupation. Employers normally submit the application to Singapore's Ministry of Manpower. New arrivals should arrange suitable housing, understand local employment rules and prepare for a fast-paced, humid tropical climate.