Pastry Chef (Thai)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Chef (Thai) is responsible for preparing and presenting Thai pastries, desserts, breads and other bakery products to Shangri-La standards. Requirements typically include professional pastry or bakery training, relevant hotel or resort experience, strong knowledge of Thai ingredients and traditional desserts, food-safety awareness, and the ability to work effectively in a busy kitchen. The successful candidate is expected to maintain consistent quality, control wastage, follow hygiene procedures, support menu development, and work cooperatively with the wider culinary team. Creativity, attention to detail, reliability, good communication and flexibility with shifts, weekends and public holidays are important.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. The group is known for personalised service, high-quality accommodation, destination dining and strong standards in guest care. Its Thailand properties attract both leisure and business travellers and typically offer restaurants, spas, pools, conference facilities and extensive resort amenities. Shangri-La generally provides structured hotel operations, multicultural teams and opportunities for employees to develop through on-the-job experience and internal training. Culinary positions may involve working with international and local menus, demanding service periods and strict standards for food quality, presentation, hygiene and consistency.

Working in Thailand

Thailand offers varied opportunities for hospitality professionals on islands such as Phuket, Koh Samui, Koh Phi Phi and Koh Chang. Resorts, hotels, restaurants, beach clubs and wellness properties regularly recruit chefs, food-and-beverage staff, housekeeping teams and managers, with demand strongest during the high season. Island life is relaxed and community-oriented, with Thai culture, seafood, markets, temples and outdoor activities central to daily living. Costs vary: Phuket and Koh Samui are generally more expensive than smaller islands, while staff accommodation and meals may be included in resort packages. Foreign employees normally need a Thai Non-Immigrant B visa and work permit arranged with employer support before starting work. Candidates should confirm contract terms, accommodation, insurance, transport and seasonal conditions, and be prepared for humid weather, limited services and travel to the mainland for major errands.