Bartender / Mixologist - Lobster Bar & Grill

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Bartender/Mixologist prepares cocktails, beverages and bar service for Lobster Bar & Grill guests, while maintaining Shangri-La’s standards of quality and hospitality. Requirements typically include previous experience in a hotel, restaurant or cocktail bar, strong knowledge of spirits, wines, classic and contemporary cocktails, and good English communication. Knowledge of Cantonese or Mandarin is advantageous. The successful candidate should be guest-focused, well presented, reliable and able to work efficiently during busy shifts, weekends and public holidays. Responsibilities also include taking orders, recommending drinks, controlling stock, maintaining cleanliness, following food safety procedures and supporting a smooth restaurant operation. A relevant hospitality qualification and recognized beverage training would be beneficial.

About the employer

Shangri-La Group is a luxury hospitality company founded in Hong Kong and known for its hotels, resorts and restaurants across Asia, the Middle East, Europe, North America and other international markets. Its properties are recognized for refined service, thoughtful guest experiences and a strong emphasis on Asian hospitality. In Hong Kong, Shangri-La operates prestigious hotels with restaurants, bars, meeting facilities and extensive guest services. Employees generally work in structured, international teams and may receive benefits such as staff meals, uniform provision, training, medical coverage and hotel or group discounts, depending on the property and contract. The company places importance on professionalism, cultural awareness, service consistency and career development. This role would suit a bartender who enjoys premium dining, high service standards and working with an international clientele.

Working in Hong Kong

Hong Kong is a compact, energetic destination combining dense urban districts, coastal areas, hiking trails and outlying islands. Hospitality opportunities are available in luxury hotels, restaurants, bars, clubs, events and tourism, although competition is strong and Cantonese can be valuable for guest-facing work. The culture blends Chinese traditions with international influences; politeness, efficiency and respect for hierarchy are important in the workplace. Lifestyle options range from fast-paced city living and excellent public transport to beaches, country parks and weekend island escapes. Most overseas employees require an employment visa sponsored by a Hong Kong employer, and approval normally depends on a confirmed job, suitable qualifications or experience, and proof that the role cannot easily be filled locally. Candidates should budget for relatively high rent, especially near central districts, and confirm accommodation, medical coverage, working hours and service-charge arrangements before relocating.