Commis - Chinese Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis – Chinese Restaurant supports the kitchen team with food preparation, basic cooking, ingredient handling, plating, and maintaining cleanliness in the assigned section. Candidates should ideally have a culinary certificate or relevant restaurant experience, although motivated entry-level applicants may be considered. Knowledge of Chinese cuisine, food safety, hygiene standards, and kitchen procedures is advantageous. The role requires stamina, attention to detail, willingness to work shifts, weekends, and public holidays, and the ability to follow instructions accurately. Shangri-La expects a positive attitude, teamwork, discipline, personal cleanliness, and a strong commitment to consistent food quality and guest satisfaction.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, operating hotels, resorts, and related properties across Asia, the Middle East, Europe, North America, and other international markets. The company is known for its Asian-inspired hospitality, high service standards, comfortable accommodations, destination dining, wellness facilities, and extensive meeting and event services. Shangri-La properties employ multicultural teams and typically provide structured training, career development, employee dining, uniforms, and staff benefits, depending on the location. In Indonesia, Shangri-La has operated prominent luxury hotels serving business travellers, leisure guests, diplomats, and event clients. Employees are expected to demonstrate genuine care, professionalism, cultural awareness, teamwork, and attention to detail while delivering a consistent guest experience.

Working in Indonesia

Indonesia is an archipelago with varied opportunities in hotels, restaurants, resorts, tourism, retail, and services. Bali is the most internationally oriented destination, with strong hospitality employment in areas such as Nusa Dua, Seminyak, Ubud, and Canggu. Jakarta, on Java, offers more corporate and city-hotel opportunities, while Lombok, Batam, and other resort islands provide seasonal tourism roles. Indonesian culture values hospitality, respect for elders, community, and religious diversity. Lifestyle ranges from busy urban living to relaxed coastal communities; transport, housing costs, and access to services vary considerably by island. Foreign workers generally need employer sponsorship and an approved work permit, visa, and stay permit before beginning employment. Candidates should confirm whether accommodation, meals, transport, insurance, and service charge are included. Learning basic Indonesian is highly beneficial, and applicants should verify contract terms and relocation costs directly with the employer.