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The Commis – Chinese Restaurant supports the Chinese kitchen team with ingredient preparation, basic cooking, plating, cleaning, and safe food storage. Candidates should ideally have culinary training or experience in a hotel or restaurant kitchen, although motivated entry-level applicants may be considered. Knowledge of Chinese cuisine, knife skills, food hygiene, and kitchen safety is helpful. The role requires stamina, attention to detail, discipline, and the ability to work quickly during busy service periods. Candidates are expected to follow recipes and instructions, maintain high cleanliness standards, cooperate with colleagues, and provide consistent food quality in line with Shangri-La standards. Shift work, weekends, and public holidays should be expected.
Shangri-La is a global luxury hospitality group founded in Asia and recognized for its hotels, resorts, restaurants, and warm, personalized service. The company operates properties across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La hotels typically offer accommodation, dining, wellness, event, and business facilities, with strong emphasis on guest satisfaction and professional service standards. Employees may receive structured training, opportunities for internal career progression, staff meals, uniforms, and benefits that vary by property and employment contract. In Indonesia, Shangri-La has operated well-known luxury hospitality properties serving both international and domestic guests. A Commis in a Chinese restaurant would work within a professional culinary brigade and gain practical experience in high-volume hotel food production, kitchen hygiene, teamwork, and authentic Asian cuisine preparation.
Indonesia is an archipelago with varied opportunities in hospitality, especially in Bali, Jakarta, Batam, Lombok, and major resort destinations. Hotel jobs can provide a gateway to careers in culinary arts, guest services, housekeeping, events, and management. Bali offers a relaxed, international lifestyle, beaches, outdoor activities, and a strong expatriate community, while Jakarta provides a faster-paced urban environment and broader corporate opportunities. Indonesian culture values respect, community, hospitality, and religious diversity; local customs and appropriate workplace etiquette should be observed. Living costs vary considerably, with resort areas often more expensive than smaller cities. Foreign nationals must obtain an employer-sponsored work authorization and appropriate KITAS or other legal permit before starting work. Working on a tourist visa is not permitted. Candidates should confirm accommodation, transport, insurance, meals, contract terms, and relocation support directly with Shangri-La before accepting an offer.
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