Sous Chef (Banquet)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef (Banquet) supports the Executive Chef and leads banquet kitchen operations, ensuring consistent food quality, presentation, timing, hygiene, and cost control. Candidates typically need culinary training and several years of professional kitchen experience, preferably in a luxury hotel or high-volume banquet environment. Strong knowledge of international cuisine, menu execution, food safety, ordering, portion control, and kitchen cost management is expected. The role requires leadership, staff coaching, organization, creativity, and the ability to remain calm while managing multiple events and changing guest requirements. Flexibility for split shifts, weekends, holidays, and extended hours is essential.

About the employer

Shangri-La is a major luxury hospitality group founded in 1971 and headquartered in Hong Kong. It operates hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations under brands including Shangri-La, Kerry Hotels, JEN, and Traders. The company is known for warm Asian hospitality, high service standards, extensive dining facilities, wellness offerings, and destination resorts. In the Philippines, Shangri-La properties include premium city hotels and beach resorts, serving business travelers, leisure guests, weddings, conferences, and large banquets. Employees generally work in structured, multicultural environments with strong emphasis on guest satisfaction, professionalism, food safety, teamwork, and continuous learning. Benefits may include meals, uniforms, service charge, accommodation or transport support, insurance, and career development, depending on the property and employment contract.

Working in Philippines

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan, Davao, and other resort destinations. Hotels, restaurants, cruise operations, catering companies, and tourism businesses regularly seek chefs, servers, housekeepers, engineers, and guest-service professionals. Filipino culture is friendly, family-oriented, community-minded, and strongly influenced by Spanish, American, and Southeast Asian traditions. Lifestyle varies from busy metropolitan living to relaxed beach or provincial life, with generally affordable local food and transport, though major cities can be congested. Foreign nationals normally need an employer-sponsored work visa and Alien Employment Permit before starting work; requirements depend on nationality and contract. Employers often assist with applications, accommodation, medical checks, and relocation arrangements. Candidates should confirm salary, service charge, housing, insurance, leave, probation terms, and repatriation provisions before accepting an offer. English is widely used in hotels and business settings.