Chief Butcher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chief Butcher is responsible for overseeing the hotel’s butchery operation, including receiving, inspecting, trimming, cutting, portioning, storing and issuing meat, poultry and seafood. Candidates typically need relevant culinary or food-production experience, strong knowledge of meat cuts, hygiene standards, food safety procedures and inventory control. Experience in a luxury hotel, resort or high-volume kitchen is preferred, along with the ability to lead and train team members. The successful candidate is expected to maintain consistent quality, minimize waste, follow HACCP and workplace safety requirements, coordinate closely with chefs and purchasing teams, and keep equipment and work areas clean. Physical fitness, attention to detail, reliability and flexibility for shifts, weekends and holidays are important.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe and other international destinations. Its properties are known for attentive service, comfortable accommodation, distinctive dining and resort experiences. Shangri-La hotels commonly provide structured training, career development and opportunities to work in multicultural teams. In the Philippines, the group has operated well-known properties in destinations such as Manila, Cebu and Boracay, serving business travelers, holidaymakers and events guests. A Chief Butcher would typically work within the culinary department and support the hotel’s restaurants, banquets, room service and other food outlets. Duties are guided by the company’s emphasis on quality, guest satisfaction, food safety, responsible purchasing and professional teamwork.

Working in Philippines

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan and other resort destinations, particularly in hotels, restaurants, tourism, food and beverage and wellness. The culture is warm, sociable and family-oriented, with English widely used in workplaces. Island living can be relaxed and affordable, although imported goods, transport and accommodation may cost more in resort areas. Expect tropical weather, busy travel seasons and occasional storms. Foreign workers generally need an employer-sponsored work permit and an appropriate visa; requirements vary by nationality and contract, so approval should be arranged before starting work. Filipino employees should confirm local labor terms, benefits and accommodation arrangements directly with the employer. Relocating staff should check transport links, medical facilities, banking, housing and internet access, especially on smaller islands. Learning basic Filipino expressions and respecting local customs will make settling in easier.