Dim Sum Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dim Sum Chef is responsible for preparing, cooking and presenting a range of authentic dim sum dishes while maintaining Shangri-La’s standards for taste, hygiene and presentation. Candidates should have professional Chinese cuisine experience, particularly in dim sum preparation, dough making, steaming, frying and filling production. Knowledge of food safety, kitchen hygiene, portion control and inventory procedures is expected. The successful candidate should be disciplined, creative, dependable and able to work efficiently during busy service periods. Teamwork, attention to detail and the ability to train or support junior kitchen colleagues are important. Culinary qualifications and experience in a hotel or high-volume restaurant are advantageous.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. The company is known for warm Asian hospitality, high service standards and professionally managed restaurants, wellness facilities and guest experiences. Its Malaysian properties serve both international travellers and local guests, offering opportunities in hotel operations, food and beverage, culinary arts, guest services and management. Employees may receive benefits such as staff meals, uniforms, accommodation or transport support, medical coverage and hotel discounts, depending on the property and employment package. Shangri-La generally values cultural awareness, genuine service, teamwork and continuous development. A Dim Sum Chef can expect a structured kitchen environment, collaboration with multicultural colleagues and exposure to high-volume luxury hotel operations.

Working in Malaysia

Malaysia offers varied hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Malacca and other resort destinations. Langkawi, Penang and Sabah provide island and coastal lifestyles, while Kuala Lumpur offers broader career progression and urban conveniences. Malaysian culture blends Malay, Chinese, Indian and indigenous traditions, reflected in its food, festivals and languages. Life is generally affordable compared with many international hotel destinations, although rent is higher in central Kuala Lumpur and popular resort areas. Employees should expect tropical weather, diverse cuisine and a friendly, multicultural workplace. Foreign nationals normally need an employer-sponsored employment pass before starting work; the employer usually manages approval and immigration procedures. Requirements can include a valid passport, signed contract, qualifications and medical checks. Candidates should confirm accommodation, meals, transport, insurance, taxes, probation terms and repatriation arrangements before relocating. Island locations may offer a quieter lifestyle but fewer transport and entertainment options than major cities.