Specialty Chef: Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Specialty Chef: Indian Cuisine is responsible for preparing authentic Indian dishes while maintaining Shangri-La’s standards for taste, presentation, hygiene and consistency. Candidates should have professional culinary training and several years of experience in Indian cuisine, preferably in a luxury hotel, resort or high-volume restaurant. Strong knowledge of regional Indian cooking, spices, food safety, portion control and kitchen procedures is expected. The role requires teamwork, creativity, discipline and the ability to work efficiently under pressure. The successful candidate should be willing to work shifts, weekends and public holidays, support menu development, control food costs, train junior colleagues and maintain a clean, safe kitchen. Experience with buffet, à la carte and banquet service would be an advantage.

About the employer

Shangri-La is an international luxury hospitality group known for upscale hotels, resorts and distinctive Asian-inspired service. Founded in 1971, the company operates properties across Asia, the Middle East, Europe, North America and other destinations under brands including Shangri-La, Traders and Kerry Hotels. Its Malaysian portfolio includes luxury city hotels and resort properties, offering accommodation, restaurants, banqueting, spa facilities and conference services. Shangri-La places strong emphasis on genuine hospitality, quality dining, guest satisfaction and employee development. Culinary professionals may benefit from structured hotel operations, multicultural teams and opportunities to work across different food and beverage outlets. Exact benefits vary by property and may include staff meals, accommodation or allowances, medical coverage, service charge, annual leave and career-development support.

Working in Malaysia

Malaysia offers opportunities for chefs in hotels, resorts, restaurants and cruise-related hospitality, particularly in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak. Langkawi, Penang and parts of Sabah provide an island-resort lifestyle, while Kuala Lumpur offers broader career options and urban conveniences. Malaysian culture is multicultural, combining Malay, Chinese, Indian and indigenous traditions, with excellent food and generally welcoming communities. Living costs vary: resort islands can be more expensive for imported goods, while local transport and food may remain affordable. Foreign employees normally need an employment pass or relevant work permit arranged and sponsored by the employer; approval depends on nationality, qualifications and company requirements. Candidates should confirm accommodation, flights, insurance, taxes, service charge and permit costs before accepting an offer. Tropical weather, occasional monsoons and a relaxed outdoor lifestyle are common.