Commis

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

A Commis supports the kitchen team with food preparation, basic cooking, portioning, plating, and maintaining clean, organised work areas. Candidates should preferably have culinary training or previous kitchen experience, although motivated entry-level applicants may be considered. The role requires basic food safety knowledge, good hygiene, attention to detail, physical stamina, and the ability to follow recipes and instructions accurately. The successful candidate is expected to work efficiently during busy service periods, cooperate with chefs and colleagues, minimise waste, follow Shangri-La standards, and remain flexible with shifts, weekends, and public holidays.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international destinations. Its properties are known for personalised service, comfortable accommodation, dining experiences, wellness facilities, and strong attention to guest satisfaction. Shangri-La places emphasis on hospitality values, teamwork, professional development, and creating memorable experiences for visitors. In Malaysia, the group operates established city hotels and resort properties, offering opportunities in culinary operations, housekeeping, front office, engineering, events, and other hotel departments. Employees may receive structured training, staff meals, uniform support, service-charge participation, and career progression depending on the property and employment terms.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, and Sarawak. Langkawi is a popular island destination with resorts, beaches, water activities, and a relaxed lifestyle, while Penang combines heritage culture, excellent food, and a lively urban environment. Resort work can provide scenic surroundings and staff facilities, but island living may be quieter and daily costs or transport options can vary. Malaysian culture is diverse, with Malay, Chinese, Indian, Indigenous, and international influences; respect for local customs and religious practices is important. Foreign applicants generally need an employment pass or an appropriate work permit arranged and sponsored by the employer before starting work. Requirements depend on nationality, salary, role, and immigration policy. Candidates should confirm accommodation, meals, transport, medical coverage, contract terms, and visa responsibilities directly with Shangri-La before relocating.