Baker

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Baker is responsible for preparing breads, pastries, cakes and other baked products according to Shangri-La standards and approved recipes. Requirements typically include relevant bakery or culinary training, practical experience in a hotel, resort, bakery or restaurant, knowledge of food safety and hygiene, and the ability to work with ovens, mixers and other bakery equipment. The successful candidate should be creative, organised, physically fit and attentive to detail. Flexibility is important, as shifts may begin early, include weekends and public holidays, and support busy hotel operations. Candidates are expected to maintain consistent quality, minimise waste, keep the work area clean and cooperate effectively with the wider kitchen team.

About the employer

Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international destinations. The group is known for warm Asian hospitality, high service standards and comprehensive guest experiences, including accommodation, restaurants, wellness facilities and events. Shangri-La properties generally offer structured operating procedures, professional training and opportunities for career progression across culinary, rooms, guest services and corporate functions. In Malaysia, the company operates established luxury hotels and resorts serving business travellers, leisure guests and international visitors. Employees are typically expected to demonstrate teamwork, professionalism, cultural awareness and a strong commitment to guest satisfaction. Benefits may vary by property and can include service charge, meals, uniforms, medical coverage, staff accommodation or transport, and discounted stays.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu, Johor and other resort destinations. Popular island locations include Langkawi, Penang, Redang, Perhentian and islands around Sabah, while Malaysian Borneo provides beaches, rainforests and diverse wildlife. The culture is multicultural, combining Malay, Chinese, Indian and Indigenous traditions, with food and festivals reflecting this mix. Lifestyle ranges from busy city living to relaxed coastal communities; costs are generally moderate, though resort islands can be more expensive. Foreign workers normally need an employer-sponsored work permit and must meet Malaysian immigration and employment requirements before starting work. Employers commonly assist with visa processing, medical checks and relocation arrangements. New arrivals should confirm accommodation, transport, salary, service charge, working hours and benefits directly with the hiring hotel.