Hostess

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Hostess welcomes guests, manages restaurant seating, maintains the reservation list, coordinates table availability with service teams, and helps create a smooth dining experience. Candidates should have previous experience in restaurant hosting, guest relations, or hotel operations, along with excellent communication and presentation skills. Fluency in English is generally expected; additional languages are an advantage. The role requires a friendly, organized, confident, and well-groomed person who can remain calm during busy service periods, handle guest requests professionally, and work flexible shifts, including evenings, weekends, and public holidays. Resort experience and familiarity with hospitality reservation systems would be beneficial.

About the employer

Jumeirah Olhahali Island Maldives is a luxury island resort operated by Jumeirah Hotels & Resorts, part of Dubai Holding. Located in the North Malé Atoll, the resort is known for its contemporary villas, private pools, ocean views, dining venues, wellness facilities, and personalized guest service. Jumeirah’s hospitality culture focuses on warm Arabian hospitality combined with international luxury standards. Employees typically work in a multicultural resort environment and receive exposure to high-end accommodation, food and beverage, guest relations, and leisure operations. Resort positions commonly include staff accommodation, meals, uniforms, transportation within the property, and access to service-charge schemes, although benefits vary by contract and grade. The company generally looks for people who are polished, guest-focused, dependable, and comfortable working in an international luxury environment.