Stewarding Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees daily kitchen stewarding operations, including dishwashing, equipment cleaning, waste handling, hygiene standards and staff allocation. Candidates should have previous experience in stewarding, preferably within a luxury hotel or resort, along with knowledge of food-safety, sanitation and workplace-health requirements. Good communication, leadership and organizational skills are essential. The successful candidate is expected to train and motivate team members, maintain adequate supplies, coordinate with culinary and service departments, inspect cleaning standards and support smooth kitchen operations during busy periods. Flexibility, attention to detail, physical stamina and a professional, hands-on approach are important for this role.

About the employer

Jumeirah Olhahali Island Maldives is a luxury all-villa resort operated by Jumeirah, the international hospitality group known for premium hotels and resorts, including Burj Al Arab Jumeirah. Located in the North Malé Atoll, the resort offers private villas, contemporary Arabian-inspired design, restaurants, wellness facilities, water activities and personalized guest services. Its remote island setting requires close teamwork and high operating standards across all departments. Employees generally work in a multicultural environment serving international guests and are expected to demonstrate refined service, reliability and attention to detail. Resort roles commonly include benefits such as staff accommodation, meals, transportation or flights, medical coverage and service-charge participation, although the exact package depends on the employment contract and current company policy.