Commis

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the kitchen team with food preparation, cooking, plating, storage and maintaining high hygiene standards. Candidates should have basic culinary training or relevant kitchen experience, a genuine interest in hospitality and the ability to follow recipes and instructions accurately. The role requires good teamwork, physical stamina, attention to detail and flexibility to work shifts, weekends and public holidays. The successful candidate is expected to maintain a clean and organised workstation, handle ingredients safely, minimise waste and support chefs during busy service periods. Previous experience in a luxury hotel or resort is advantageous, while a positive attitude, willingness to learn and professional grooming are essential.

About the employer

Jumeirah Olhahali Island Maldives is a luxury island resort operated by Jumeirah, the hospitality group behind internationally recognised properties including Burj Al Arab. Located in the North Malé Atoll, the resort is known for its spacious overwater and beach villas, private pools, contemporary architecture and personalised service. Guests can enjoy fine dining, water activities, wellness facilities and carefully designed island experiences. Working at the resort offers exposure to international guests and high luxury-hospitality standards. Employees typically receive benefits such as accommodation, meals, uniforms, transportation and access to resort facilities, although exact terms depend on the employment contract. The Commis role forms part of the culinary team and provides an opportunity to develop professional kitchen skills in a demanding but rewarding resort environment.