Commis

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the kitchen team with food preparation, cooking, plating, mise en place, and maintaining high standards of hygiene and food safety. Candidates should ideally have basic culinary training, relevant kitchen experience, good knife and preparation skills, and an understanding of HACCP procedures. The role requires enthusiasm, discipline, physical stamina, attention to detail, and willingness to work shifts, weekends, and public holidays. The successful candidate is expected to follow instructions, maintain a clean and organised workstation, minimise waste, support senior chefs, and deliver consistent food quality in a luxury resort environment. Good teamwork, a positive attitude, and the ability to work under pressure are essential.

About the employer

Jumeirah Olhahali Island Maldives is a luxury island resort operated by Jumeirah, the global hospitality company best known for Burj Al Arab Jumeirah and its portfolio of premium hotels and resorts. Located in the North Malé Atoll, the resort offers private villas, contemporary dining, wellness facilities, water activities, and personalised guest service. As part of Jumeirah, the property places strong emphasis on exceptional hospitality, international service standards, professional development, and culturally diverse teams. Employees typically work in a highly structured resort environment where cooperation, presentation, food safety, guest satisfaction, and attention to detail are important. Resort positions commonly include accommodation, staff meals, transportation or boat transfers, medical support, and service-charge eligibility, although the exact package depends on the employment contract.