Commis

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the kitchen team with food preparation, cooking, plating, cleaning, and maintaining high standards of hygiene and food safety. Candidates should have basic culinary training or relevant kitchen experience, a positive attitude, good teamwork, and the ability to work efficiently in a busy luxury-resort environment. Attention to detail, willingness to learn, physical stamina, and flexibility to work shifts, weekends, and public holidays are expected. Previous experience in a hotel or resort kitchen is advantageous. The role may involve assisting different kitchen sections, following recipes and portion standards, storing ingredients correctly, and supporting chefs with daily operations.

About the employer

Jumeirah Olhahali Island Maldives is a luxury resort operated by Jumeirah, the international hospitality group known for distinctive hotels and high-end guest service. Located in the North Malé Atoll, the resort features contemporary villas, private pools, dining venues, wellness facilities, and access to the Maldives’ marine environment. Its service culture focuses on personalized experiences, refined hospitality, quality food and beverage, and attention to detail. Employees generally work in an international, resort-based environment serving guests from around the world. Kitchen team members can gain valuable experience in luxury hospitality, international cuisine, food safety, and large-scale resort operations. Employment packages commonly include staff accommodation, meals, transportation within the resort, medical support, and other benefits, although exact terms depend on the contract and position.