Waiter/ess

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Waiter/ess is responsible for delivering attentive food and beverage service across the resort’s restaurants, bars, and guest dining areas. Candidates should have previous experience in a luxury hotel, resort, or high-end restaurant, good knowledge of service standards, and confident spoken English. Responsibilities include taking orders, serving food and beverages, preparing tables, processing requests accurately, maintaining cleanliness, and responding professionally to guest needs. The successful candidate is expected to be warm, well-presented, reliable, flexible with shifts, and comfortable working in a multicultural team. Hospitality training, knowledge of international cuisine and beverages, and additional languages are advantageous. The role also requires stamina, attention to detail, and a genuine commitment to creating memorable guest experiences.

About the employer

Jumeirah Olhahali Island Maldives is a luxury island resort operated by Jumeirah, the Dubai-based hospitality group known for premium hotels and resorts, including Burj Al Arab Jumeirah. Located in the North Malé Atoll, the resort offers private villas, contemporary dining, wellness experiences, water activities, and personalized service in a tropical setting. Its hospitality style combines elegant design with relaxed island living and a strong focus on guest satisfaction. Employees work in an international resort environment serving leisure travelers from around the world. Resort roles commonly include accommodation, meals, transportation or travel support, service-charge eligibility, training, and other benefits, although the exact package depends on the employment contract and position. The company generally expects high service standards, teamwork, cultural awareness, professional presentation, and a willingness to live and work on a remote island.