Commis 1 - Garage Production

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 1 – Garage Production supports the kitchen team with food preparation, cooking, plating and maintaining consistent quality across the outlet. Requirements typically include culinary training or relevant kitchen experience, basic knowledge of food safety and hygiene, good knife skills, and the ability to follow recipes and instructions. The candidate is expected to work efficiently in a fast-paced hotel environment, maintain clean and organized work areas, control food waste, support senior chefs, and follow Marriott standards and UAE health regulations. Flexibility to work shifts, weekends and public holidays, along with teamwork, reliability and a positive attitude, is essential.

About the employer

W Abu Dhabi – Yas Island is a luxury lifestyle hotel operated under W Hotels, part of Marriott International. Located on Yas Island, the property is known for its distinctive architecture spanning the Yas Marina Circuit, contemporary design, energetic dining venues and vibrant guest experiences. The hotel serves leisure travelers, business guests and visitors attending events at nearby attractions such as Ferrari World, Yas Waterworld and Warner Bros. World Abu Dhabi. As part of Marriott, employees generally work within established international standards for service, food safety, training and professional conduct. The property offers opportunities across culinary, food and beverage, rooms, engineering, events and other hotel departments. Its kitchen teams support a wide range of restaurants, banquets and high-volume hospitality operations.