Commis I-Banquet

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I-Banquet supports banquet food preparation and kitchen operations at Courtyard by Marriott Kuala Lumpur South. Candidates should have basic culinary knowledge, food-safety awareness, good personal hygiene, and preferably previous experience in a hotel, restaurant, or high-volume kitchen. The role requires preparing ingredients, assisting with cooking and plating, maintaining cleanliness, following recipes and Marriott standards, and supporting event service efficiently. Applicants should be physically fit, organised, dependable, willing to work shifts, weekends, and public holidays, and able to work cooperatively under pressure. A culinary certificate or relevant vocational training is advantageous, while a positive attitude and willingness to learn are essential.

About the employer

Courtyard by Marriott Kuala Lumpur South is a contemporary business and lifestyle hotel serving travellers, corporate guests, and visitors to the southern Kuala Lumpur area. It operates under Courtyard by Marriott, part of Marriott International, one of the world's leading hospitality companies. The hotel provides accommodation, dining, meeting and banquet facilities, fitness amenities, and guest services designed for both short business trips and leisure stays. Its banquet and culinary teams support conferences, celebrations, meetings, and other events, making the Commis I-Banquet role an opportunity to gain experience in organised hotel food production and large-scale service. Marriott properties generally emphasise guest satisfaction, teamwork, food safety, professional standards, learning, and career development. Benefits may vary by employment terms but can include staff meals, uniform, training, hotel discounts, and statutory Malaysian employment benefits.

Working in Malaysia

Malaysia is a multicultural country rather than a single island destination, with opportunities in hotels, restaurants, resorts, tourism, retail, technology, manufacturing, and professional services. Kuala Lumpur offers a busy urban lifestyle, modern transport, shopping, diverse food, and comparatively moderate living costs, while islands such as Langkawi, Penang, Tioman, and Sabah's coastal islands provide resort and hospitality work. Malay, Chinese, Indian, and Indigenous traditions shape everyday culture, and English is widely used in business and tourism. Hospitality employees should expect shift work, warm humid weather, and a service-focused workplace. Foreign workers normally need an employer-sponsored employment pass or relevant work permit before starting work; requirements depend on nationality, position, salary, and sector. Arrange a written offer, confirm accommodation and transport, check immigration rules, and budget for deposits, healthcare, and living expenses before relocating.