Chef de Partie (Executive Lounge)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie supports the Executive Lounge kitchen by preparing, cooking and presenting food consistently to JW Marriott standards. Requirements typically include professional culinary training or relevant kitchen experience, knowledge of food safety and hygiene procedures, and the ability to work efficiently in a fast-paced hotel environment. The successful candidate should be organized, dependable and attentive to detail, with good teamwork and communication skills. Responsibilities may include mise en place, buffet and à la carte preparation, maintaining clean workstations, controlling food waste, receiving supplies and supporting junior team members. Flexibility to work shifts, weekends and public holidays is expected. A genuine focus on quality, guest satisfaction and safe kitchen practices is essential.

About the employer

JW Marriott Hotel Singapore South Beach is a luxury Marriott International property located in Singapore’s Civic District, near Marina Bay, the Esplanade and major business and cultural attractions. The hotel combines contemporary design with refined service and offers guestrooms, suites, restaurants, meeting facilities, wellness amenities and an Executive Lounge. As part of the JW Marriott brand, it emphasizes thoughtful hospitality, personalized guest experiences and high service standards. Culinary colleagues work in a multicultural, structured hotel environment with opportunities to support several dining operations and develop their technical skills. Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across numerous brands and countries. Employment may provide access to formal training, internal mobility and international career opportunities, subject to company policy and local eligibility requirements.