F&B Team Leader (All Day Dining)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Team Leader supports the daily operation of the all-day dining restaurant, ensuring smooth service, guest satisfaction and compliance with JW Marriott standards. Responsibilities typically include supervising restaurant associates, coordinating seating and service flow, taking or checking orders, handling guest requests, supporting upselling, monitoring cleanliness and hygiene, and assisting with opening and closing duties. Candidates should have relevant food and beverage experience, preferably in a hotel or upscale restaurant, strong communication and leadership skills, a professional appearance, and a genuine service attitude. Flexibility to work shifts, weekends and public holidays is expected. Knowledge of food safety, POS systems and additional languages would be advantageous.

About the employer

JW Marriott Hotel Singapore South Beach is a luxury hotel operated by Marriott International, one of the world's largest hospitality companies. Located near Marina Bay and Singapore's Civic District, the hotel combines contemporary design with premium accommodation, restaurants, event facilities and wellness services. JW Marriott is positioned around thoughtful luxury, personalized service and guest wellbeing, while Marriott emphasizes professional development, inclusion and career mobility across its global hotel network. Team members typically work in a structured international environment with established service standards, training opportunities and benefits that may include staff dining, uniform provision, hotel discounts and performance-related incentives. The property serves business travelers, leisure guests, groups and major events, making it a dynamic workplace for hospitality professionals seeking experience in a high-end urban hotel.

Working in Singapore

Singapore is a compact, highly connected city-state with strong opportunities in hotels, restaurants, tourism, events, retail, finance and technology. Hospitality workers can find roles ranging from entry-level service positions to supervisory and management careers, particularly around Marina Bay, Orchard, Sentosa and Changi. The culture is multicultural, orderly and fast-paced, with English widely used at work alongside Mandarin, Malay and Tamil. MRT trains and buses make commuting convenient, although accommodation and daily expenses can be high. Popular leisure options include hawker centres, museums, gardens, beaches and vibrant neighbourhoods such as Chinatown and Little India. Foreign employees generally need an employer-sponsored work pass; hotel service roles may qualify for an S Pass or Work Permit depending on salary, qualifications and current government quotas. Secure the offer and approved pass before relocating, and budget carefully for rent, deposits, insurance and transport.