F&B Host

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Host welcomes guests, manages restaurant seating, handles reservations, coordinates table flow, and supports a smooth dining experience. Requirements typically include hospitality or customer-service experience, strong communication skills, professional grooming, basic computer ability, and confidence working in a busy, multicultural environment. Familiarity with restaurant reservation systems and knowledge of food and beverage operations are useful. Candidates should be warm, attentive, organized, and able to remain calm during peak periods. The role may involve standing for long hours, shift work, weekends, and public holidays. Fluency in English is generally expected, while additional languages and previous experience in a luxury hotel or restaurant are advantageous.

About the employer

JW Marriott Hotel Singapore South Beach is a luxury hotel located in Singapore’s Civic District, close to Marina Bay, Suntec City, cultural attractions, and major business areas. It is part of JW Marriott, Marriott International’s premium luxury hotel brand, known for refined service, elegant design, wellness-focused experiences, and attentive guest care. The hotel offers guestrooms and suites, restaurants and bars, meeting facilities, a spa, fitness amenities, and event spaces. Employees typically work within international hospitality standards and may receive structured training, staff benefits, meal support, and opportunities for career development within Marriott International. The property serves business travelers, leisure guests, groups, and event customers, creating a professional and multicultural workplace. F&B hosts contribute directly to the hotel’s dining experience by welcoming guests and ensuring efficient, personalized service from arrival.

Working in Singapore

Singapore is a compact, highly connected island city with strong opportunities in hotels, restaurants, tourism, retail, aviation, finance, technology, and healthcare. Hospitality jobs are concentrated around Marina Bay, Orchard, Sentosa, the city center, and Changi Airport. The culture is multicultural, orderly, and service-oriented, with English widely used alongside Mandarin, Malay, and Tamil. Public transport is efficient and affordable, while housing, food, and entertainment range from budget options to premium choices. The climate is hot, humid, and rainy throughout the year. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass, S Pass, or Work Permit, depending on qualifications, salary, and occupation; the employer normally submits the application. Candidates should secure a written offer, verify eligibility, arrange accommodation, and budget carefully because living costs can be high. Singapore offers excellent safety, healthcare, and career progression for adaptable hospitality professionals.