Commis II - Western Banquet

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II – Western Banquet supports the culinary team in preparing and presenting Western dishes for banquets and hotel events. Requirements typically include basic culinary training or relevant kitchen experience, knowledge of food preparation and hygiene standards, and the ability to work efficiently under pressure. The successful candidate should be reliable, physically fit, willing to work shifts, and comfortable working weekends, public holidays, and extended event hours. Good teamwork, attention to detail, a positive attitude, and a willingness to learn are important. Experience in a hotel or banquet kitchen is an advantage, while food-safety awareness and a professional appearance are expected.

About the employer

Putrajaya Marriott Hotel is a luxury Marriott International property located in the administrative capital of Malaysia. The hotel provides full-service accommodation, restaurants and bars, banquet and conference facilities, leisure amenities, and professional event services. It serves business travellers, government and diplomatic guests, families, and visitors attending meetings or celebrations in Putrajaya and nearby Kuala Lumpur. As part of Marriott International, the hotel operates within a global hospitality group known for structured training, service standards, internal career mobility, and employee benefits that may vary by position and local policy. Its culinary operation supports several dining outlets and large-scale banquets, making it a suitable workplace for team members seeking experience in international hotel kitchens, event production, and Western cuisine.