Commis - Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the kitchen team with food preparation, basic cooking, ingredient portioning, plating, and maintaining clean, organized workstations. Candidates should have culinary training or relevant kitchen experience, basic knowledge of food hygiene, safe handling of equipment, and a willingness to learn. The role requires good teamwork, attention to detail, physical stamina, and the ability to work efficiently during busy service periods. Flexibility to work rotating shifts, weekends, and public holidays is expected. Experience in a hotel or upscale restaurant is advantageous, while a professional attitude and commitment to Marriott and Luxury Collection service standards are essential.

About the employer

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is an upscale Marriott International property located near Bangkok’s Asok and Sukhumvit areas. The hotel is known for refined accommodation, attentive service, distinctive dining venues, meeting facilities, and convenient access to public transportation and major city attractions. As part of The Luxury Collection, it combines international hospitality standards with a strong sense of local character. Employees work in a professional, multicultural environment serving leisure travelers, business guests, and event clients. The hotel typically offers structured operations, opportunities to develop hospitality skills, and employee benefits that may include service charge, meals, uniforms, training, and career progression, subject to the employment package and local policy.